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Serondeng SG

Serondeng, is a sweet-salty-spiced floss that is a popular Malay/ Indonesian condiment, that can be made with chicken, fish, beef or simply with shredded coconut.

Although popularly spelled as Serunding / Serundeng, according to the Kamus Dewan (Malay equivalent of the Engish Oxford Dictionary), the correct spelling for the dish is Serondeng.

Welcome to my blog (& more).

This website is not dedicated solely to serondeng, but for sharing of anything food, with focus on halal food and traditional Malay/ Indonesian dishes.

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