
Halal Food Journal
We share; we don’t judge.
We share; we don’t judge.
“The food of one person is enough for two, the food of two is enough for four, and the food of four is enough for eight.”
Sahih Muslim 2059
Etiam placerat velit vitae dui blandit sollicitudin. Vestibulum tincidunt sed dolor sit amet volutpat. Nullam egestas sem at mollis sodales. Nunc eget lacinia eros, ut tincidunt nunc. Quisque volutpat, enim id volutpat interdum, purus odio euismod neque.
Etiam placerat velit vitae dui blandit sollicitudin. Vestibulum tincidunt sed dolor sit amet volutpat. Nullam egestas sem at mollis sodales. Nunc eget lacinia eros, ut tincidunt nunc. Quisque volutpat, enim id volutpat interdum, purus odio euismod neque.
Etiam placerat velit vitae dui blandit sollicitudin. Vestibulum tincidunt sed dolor sit amet volutpat. Nullam egestas sem at mollis sodales. Nunc eget lacinia eros, ut tincidunt nunc. Quisque volutpat, enim id volutpat interdum, purus odio euismod neque.
Nasi Kerabu, Nasi Dagang, Ayam Percik, Laksam, Akok, Lompat Tikam, Budu, Serundeng are some of the traditional food of Kelantan, the state on the east coast of peninsular Malaysia. They can be found elsewhere too, but it is a worthwhile adventure to ‘hunt’ for the food in Kelantan itself.
Gudeg, Sate, Bakmi, Bakpia, Angkringan,Lumpia, Janjanan semua!